Broccoli Beats Diabetic Damage
Diabetics should go green! Eating broccoli can reverse the cardiovascular damage frequently caused by diabetes, according to a British study. Dr. Paul Thornally tested the effects of a compound from broccoli on blood vessels damaged by the high glucose levels associated with diabetes. Remarkably, sulforaphane led to a whopping 76 percent reduction in damaging substances while increasing the production of protective antioxidants. Concluded Dr. Thornally: "Our study suggests that compounds like sulforaphane from broccoli help counter processes linked to the development of vascular disease from diabetes."
Friday, December 26, 2008
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1 comment:
musta na Way??....daan ako dito..sarap talag yan brocolli ano...hehehe
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